Paneer Thread Rolls

Gorge on a fusion of Indo-Asian dish with cottage cheese cubes wrapped around cooked noodles and deep-fried to crispy best. Paneer thread rolls are an ideal snack to amp up your snacks table!

Ingredients 

300 gm paneer
2 tbsp Kashmiri red chili powder or chili sauce
salt to taste
1 tbsp ginger-garlic paste
A pinch of chaat masala
1 tbsp tomato ketchup
1/2 tbsp soya sauce
3 tbsp corn flour
1 packet rice noodles
Desi ghee

Preparations

1.Cut paneer into long (thick) uniform pieces.

2.To prepare the coating, mix Kashmiri red chili powder, salt, ginger-garlic paste, chat masala and tomato ketchup with soya sauce and corn flour.

3.Make a smooth paste of it. Add a little bit of water to for a medium smooth consistency.

4.Now coat the paneer pieces with the paste covering every inch of the pieces. For better coating, sprinkle about 2 tbsp of corn flour on the coated paneer pieces to prevent the coating to spread out while frying.

5.Let it rest for about 10 minutes.

6.Meanwhile, boil some water to prepare the noodles.

7.Pour noodles into it the pan. Let it cook for 2 minutes and then strain the water. Pour ice cubes/cold water over it to prevent over-cooking.

8.Now carefully roll the paneer with noodles.

9.Take one piece of paneer and few noodle strands and roll the strands over the paneer piece in a uniform way. Repeat the process for all the paneer pieces.

10.Now take a wok and heat desi ghee in it over high flame. Make sure it is flaming hot before cooking the paneer pieces as the noodles might absorb more ghee than expected.

11.Once the wok is sufficiently hot, place the paneer pieces one by one and fry till they turn golden brown. Serve hot.  OR bake in an oven by spreading them on butter paper OR use Air fryer.

 

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EASY RICE NOODLES

INGREDIENTS

water   1 1/2 cups
rice flour  1 cup
green chilli paste   1 tsp
cumin 1  tsp
salt to taste
sesame seeds  1 tsp
oil 2 tsp
chilli paste  1 tsp
onion finely chopped  2 tbsp
tomatoes finely chopped  2 tbsp
coriander leaves finely chopped  1 tbsp

METHOD
boil water , add green chilli paste cumin, salt to taste, once it boils well, remove, add rice flour, mix well
put the mixture in the greased sev mould, make like sev on a greased plate, steam for 3-4 minutes
spread on a plate
in a pan, heat oil, add sesame seeds, chilli paste, onion, fry well, add tomatoes, fry well, adding 1/2 of the chopped coriander leaves, little salt. once cooked, add this over the noodles, garnish with remaining coriander leaves, serve at once.

ps- you can add any other vegetable you like while frying with onion and tomatoes, no hard and fast rule at all. This is easy and healthy too.



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Tofu Mushroom Rice Noodles

INGREDIENTS

 Rice Noodles   1 packet

tofu    200 gm/ 1 packet

Button Mushroom  12-15 pieces

capsicum 1 diced


garlic  3-4 or more cloves finely chopped ( those who don't like garlic, may use ginger)


vegetable stock/ water   1 cup


oil   1 tbsp


Salt and pepper to taste

Lemon  1


METHOD 

Cook the rice noodles as per the instructions given in the pack. Keep aside.

Take oil in a pan/ wok. Add garlic, saute for two minutes on low flame.

 Add the mushroom, salt and saute until mushrooms are cooked. 

Add the tofu, pepper and saute for another two minutes. 

Add the noodles, vegetable stock and mix well.

Cook on open flame till the stock evaporates. Add the diced capsicum in between.

Garnish with coriander and lemon juice before serving.



those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stick club.blogspot.com