Tofu Mushroom Rice Noodles

INGREDIENTS

 Rice Noodles   1 packet

tofu    200 gm/ 1 packet

Button Mushroom  12-15 pieces

capsicum 1 diced


garlic  3-4 or more cloves finely chopped ( those who don't like garlic, may use ginger)


vegetable stock/ water   1 cup


oil   1 tbsp


Salt and pepper to taste

Lemon  1


METHOD 

Cook the rice noodles as per the instructions given in the pack. Keep aside.

Take oil in a pan/ wok. Add garlic, saute for two minutes on low flame.

 Add the mushroom, salt and saute until mushrooms are cooked. 

Add the tofu, pepper and saute for another two minutes. 

Add the noodles, vegetable stock and mix well.

Cook on open flame till the stock evaporates. Add the diced capsicum in between.

Garnish with coriander and lemon juice before serving.



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