Cashew nut Burfi/squares

INGREDIENTS  

cashew nuts    1 cup 
sugar                 3 cups
cardamom powder   1/2 tsp
Ghee 2-3 tbsp

METHOD 

Soak  cashew nuts in hot water for at least 3-4 hours. 

Drain and grind them into a fine paste. 

Make a syrup of sugar and water 1 cup bring it to one-thread consistency.

Slowly add the kaju paste and cook over a low flame, gradually adding the ghee while stirring continuously.

When the mixture leaves the sides of the pan, add  cardamom powder.

Grease a plate and evenly pour the  mixture . 

Allow it to cool. 

Cut it into  squares or any other preferred shape. 

Serve cold.

ps- this doesn't take/ absorb much ghee, so add very little, keep stirring on medium/ low flame continuously.

This will be very soft only, lasts long, if cooked well & preserved carefully.

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