SWEET IDLI

INGREDIENTS

udal dal  1/2 cup

semolina/ suji/rava   3/4 cup

jaggery finely grated   4 tbsp

cooking soda   1/4 tsp

coconut grated  1/2 cup

cardamom pdr.   1/2 tsp

cashew nuts &  raisins   1 tbsp finely sliced

salt to taste

milk as needed

METHOD
soak dal in water for 5 hours

then grind to a fine paste.

keep it for 4 hours

dry roast rava on a griddle till it changes colour, by stirring continuously

add roasted rava with dal, along with salt soda

add enough milk to make a thick & smooth batter

mix together coconut, cardamom, jaggery, nuts & raisins.

fill the greased idli plates 1/2 with batter, spread little coconut mixture on it, then again spread idli batter to cover it.

steam for about 10-12 minutes till idlis are soft & firm.

remove, serve hot with a dash of ghee on each.

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