MASALA PURI

INGREDIENTS

bajra flour  1 cup
besan  1/2 cup
wheat flour   1/2 cup
pepper powder   1/2 tsp
chilli pdr.   1/2- 1 tsp. as per taste
salt to taste
turmeric pdr.  1/4 tsp
asafoetida  1/4 tsp
carom seeds/ ajwain/ omam    1 tsp
water to make soft dough
oil for frying

METHOD

mix all the flours, spices well, then add water little by little to make soft dough
heat oil, grease your palm, then take dough, flatten the puris in your palm not too thin, if not , you can use the rolling pin to do so.
fry the puris till brown on both sides, drain well.
serve hot with raita, any green chutney, pickle of your choice.



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