FUDGE-CHEESE CAKE

INGREDIENTS
unsweetened baking chocolate    4 ounces
butter    1 cup
 sugar    2 1/2 cups divided
 eggs    4
vanilla essence  1 tsp
all-purpose flour   2 cups
cream cheese, softened   8 ounces
peanut nougat bars   1/2 cup chopped

METHOD
Preheat oven to 350 degrees F. 
Coat a 9 x 13" baking dish with cooking spray.  
 In a large microwaveable bowl, place baking chocolate & butter.
 Microwave on high 2 to 2-1/2 minutes, stirring after each minute, until chocolate and butter are completely melted. 
Beat in 2 cups sugar, 3 eggs, and the vanilla, until blended. 
Stir in flour then spread batter in prepared baking dish.   
In a medium bowl, beat cream cheese, the remaining sugar, and remaining egg. 
Stir in candy. 
Drop by dollops over the chocolate batter.
 With a knife, swirl the chocolate batter to the top to create a marbled effect.    
Bake 40 to 45 minutes, or just until set. 
Cool completely in baking dish on a wire rack. Cut into bars.



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