EASY SAGO CUSTARD WITH FRUITS

INGREDIENTS

sago/sabudana flour   2 tbsp
milk   1/2 litre / 500 ml
sugar  2 tbsp
strawberry crush   2 tbsp
strawberry essence   1 tsp
banana 1
apple   1

METHOD
mix sago pdr. well in cold milk , roughly 1/4 cup till it is a smooth paste
boil rest of the milk, add little hot milk to sago mixture, mix well
again add some more hot milk, make a smooth paste
now add the smooth sago paste to boiling milk
keep stirring well, ad sugar, let it simmer for 5 minutes
add strawberry crush, mix well
remove, add essence, cool
add the cut fruits, reserving some for decoration.

ps- you may substitute cheery crush, pineapple crush too, if you don't get crush, don't fret, add the jam that you've at home, mix well once the mixture gets cold.
This is a very lightly flavoured dessert.




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