INGREDIENTS
for stuffing
potatoes 2 medium boiled, peeled & mashed
tomato 1 medium chopped fine, squeezed well ( that because I had cut tomato to make raita, as I forgot to use it, added it in the stuffing, so it is optional)
cheese cubes 3 crumbled
salt to taste ( as cheese as salt, use less than normal)
chilli pdr/ or green chillies chopped fine to taste
garam masala pdr. 1/4 tsp
fresh coriander leaves finely chopped 2 tbsp
Dough
wheat flour 3-4 cups
salt a pinch
water to make a soft dough
Ghee/ clarified butter to make paranthas
METHOD
mix all the stuffing ingredients well.
knead flour to make a soft dough.
take a big lemon size ball of dough, flatten or roll it slightly, put enough stuffing , then carefully cover well from all sides.
roll the dough carefully, so the filling doesn't come out, as thin as possible, by sprinkling some flour as your roll.
heat a griddle/ tava, put the rolled parantha, cook on medium heat on both sides till brown spots come, then smear little ghee on top to get the top browner.
roll out all dough same way, with stuffing, cook on medium heat like above with ghee.
serve hot with some tomato chutney/ carrot pickle or raita of your choice. it tastes good plain too, you may have with some yoghurt.
this I made for dinner last night, but forgot to take photo, hubby relished it with tomato chutney.
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
for stuffing
potatoes 2 medium boiled, peeled & mashed
tomato 1 medium chopped fine, squeezed well ( that because I had cut tomato to make raita, as I forgot to use it, added it in the stuffing, so it is optional)
cheese cubes 3 crumbled
salt to taste ( as cheese as salt, use less than normal)
chilli pdr/ or green chillies chopped fine to taste
garam masala pdr. 1/4 tsp
fresh coriander leaves finely chopped 2 tbsp
Dough
wheat flour 3-4 cups
salt a pinch
water to make a soft dough
Ghee/ clarified butter to make paranthas
METHOD
mix all the stuffing ingredients well.
knead flour to make a soft dough.
take a big lemon size ball of dough, flatten or roll it slightly, put enough stuffing , then carefully cover well from all sides.
roll the dough carefully, so the filling doesn't come out, as thin as possible, by sprinkling some flour as your roll.
heat a griddle/ tava, put the rolled parantha, cook on medium heat on both sides till brown spots come, then smear little ghee on top to get the top browner.
roll out all dough same way, with stuffing, cook on medium heat like above with ghee.
serve hot with some tomato chutney/ carrot pickle or raita of your choice. it tastes good plain too, you may have with some yoghurt.
this I made for dinner last night, but forgot to take photo, hubby relished it with tomato chutney.
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
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