SPICY GINGER COOKIES/ BISCUITS

INGREDIENTS

butter softened    8 tbsp
dark brown sugar packed   1/2 cup
Splenda baking blend    1/4 cup, plus extra for rolling 
molasses   1/4 cup
all-purpose flour   1 1/2 cups
 ground ginger   1 1/4 tsp
ground cloves    1/4 tsp
ground nutmeg   1/4 tsp
baking soda    1 tbsp

METHOD

 In a bowl with an electric mixer on medium speed, beat butter, fresh ginger, and sugars about 4 minutes, or until smooth.
 Add molasses and dry ingredients; scrape bowl and mix well. Turn dough onto a piece of plastic wrap. 
Pat dough into 1-inch thick disk; wrap in plastic and refrigerate until firm, 2 hours or more. Preheat oven to 200 deg. C. Lightly spray two baking sheets with cooking spray.
 Roll dough into 1.5-inch balls; place 2 inches apart on baking sheet. 
Refrigerate another 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10-12 minutes.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stick club.blogspot.com