Thursday, August 22, 2013

ALMOND PISTA SANDESH

INGREDIENTS
 paneer   250 gm
sugar   150 gm
cardamom powder   1/2 tsp 
 pistachios and almonds  10-12  thinly sliced and crushed
rose water    1 tbsp
METHOD 
Combine the sugar and paneer and mix well in a pan. Place the mixture over low heat and mash using the back of a ladle or masher.
When the mixture comes together, add the rosewater and mix. Remove from  flame.
Divide into small portions and roll into small balls or any desired shapes. Roll the balls in cardamom powder and pistachios and almonds slices. Roll well, so that the nuts stick well.
 You may keep a raisin/ cherry on each for decoration before serving.




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