EGG-LESS BROWNIES

INGREDIENTS

finely chopped dark chocolate     250 grams

cocoa powder            50 grams

butter, softened       250 grams

brown sugar             1 1/4 cups

thick plain yoghurt   1/2 cup

baking powder            1 tsp

50 grams all purpose flour

METHOD

Preheat the oven to 180 C. Grease and flour a square baking dish

Place the chocolate and butter in a sauce pan over low heat and stir until smooth and all the chocolate has melted. Stir in the cocoa powder and set aside. This can be done in a microwave too.

In a large bowl, whisk together the sugar and yoghurt until fluffy. Gradually add the flour and fold in the chocolate mixture and whisk well until well combined. You will notice the mixture thicken due the the warmth of the chocolate. At this point pour the brownie mixture into the prepared baking dish.

Place in the oven and bake for about 20-25 minutes or until a tooth pick when inserted inside comes out clean. It will also depend on individual oven, the length of time needed for baking, as in mine , it gets done faster, so, always check few minutes before the given time.

Remove from the oven, allow it to rest for 15 minutes before serving. Serve it as it is or along with a scoop of vanilla ice cream.

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