A VERY SOFT BANANA BREAD

INGREDIENTS

 whole wheat flour    2 cups
 baking powder    1 1/2 tsp
 baking soda     1/2 tsp
 salt        1/2 tsp
ground cinnamon    1/2 tsp
packed brown sugar   1/2 cup

egg whites    2
 egg    1 big
ripe bananas, mashed   -1 1/2 cups
low-fat buttermilk    1/3 cup
vegetable oil     3 tbsp

METHOD
1. Preheat oven to 350 degrees F. Lightly grease a loaf pan . 

2. In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. 

3. In large bowl, with mixer on medium-high speed, beat sugar, egg whites, and egg until almost doubled in volume. On medium speed, beat in bananas, buttermilk, and oil until well combined. 

4. With rubber spatula, gently fold in flour mixture until just combined. 

5. Pour batter into prepared pan, levelling top. Bake 1 hour or until toothpick inserted in center comes out clean. 

6. Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month. 

ps- you may add some walnuts or any nut you prefer too while baking, along with raisins.

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