ARBI/ COLOCASIA SAMOSA !

INGREDIENTS
for stuffing
arbi cooked & mashed   100 gm ( best is to cook arbi by putting them in a polythene bag in the microwave)
oil 1 tsp
mustard seeds  1/2 tsp
hing/asafoetida   1/2 tsp
curry leaves few finely chopped
turmeric pdr.  1/4 tsp
salt to taste
ginger-garlic paste  2 tsp
sugar 1 tsp
lime juice  1 tsp


for covering
besan  50 gm
rice flour  50 gm
salt to taste
chilli pdr.  1/2 tsp or to taste
hing  1/4 tsp
oil for deep frying
water to make batter
carom seeds/ ajwain  1/2 tsp
arbi leaves few, cut into long strips, with one end, cut diagonally

METHOD

pl. don't pressure cook arbi or cook with water, as it will be too sticky
so, best is to microwave it, by placing arbi with skin inside a polythene bag, microwave for 8 minutes or so, depending on the size of the arbi
peel & mash it well while still warm
in a small pan, add oil, mustard seeds, hing, curry leaves, turmeric pdr, ginger-garlic paste, saute, add to arbi along with salt to taste, sugar, lime juice, mix well.

for covering mix the flours well, along with salt, chilli pdr., hing, then add water slowly to make a thick batter.
take the washed, wiped arbi strip, in one corner, place about 2 tbsp of the filling, fold the diagonally cut place, then keep folding to form triangle, if not then you can roll it too
to stick the corners, apply some paste.
then dip each roll well in batter, deep fry in hot oil till golden brown on both sides.
drain, serve hot with some mint & sweet chutney.




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