Ingredients for Stuffed Dates:
Pitted dates - 16 (Medjool dates work great)
Cream cheese - 1/4 cup (softened)
Walnuts - 8 (halved)
Method of preparing :
Cut a small opening in the middle of each pitted date, then open
them with your hands and fill them with cream cheese using a teaspoon or
a piping bag.
Press a walnut half into each cheese-filled date.
Enjoy fresh!
Chef's Tip:
For a dairy-free version, simply skip the cream.
My tip- you don't have cream cheese, you can either add some sugar to paneer, knead well, keep it in fridge, then stuff, or if you've sweetened khoya ( thickened sweet milk) that will also be yummy !
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