Ingredients
besan as required
Preparations
Finely grate 1 potato. Grate 150 gm to 200 gm cheese.
Add besan. Mix all in a bowl. Add egg,
add salt and chili powder/ green chili chopped.
Let it marinate 2 to 5 minutes.
Shape into small rounds or like small tubes of the mixture.
Heat oil in a pan.
Fry the cheesy potatoes until brown.
Serve hot with sauce and mayonnaise.
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