Cherry Brownie Dream Bars

  

Ingredients

10 ounces maraschino cherries

18 ounces brownie mix plus ingredients needed to make brownies

7 ounces marshmallow creme

1 cup creamy peanut butter

12 ounces semi-sweet chocolate chips

3 cups crispy rice cereal

Instructions

Drain maraschino cherries and pat dry with a paper towel. Cut in half and set aside.

Prepare brownies according to package directions for 9×13 baking dish. Cool completely and refrigerate for at least one hour. Spread marshmallow creme on top of chilled brownies and return to the refrigerator for at least 30 minutes. Top with halved cherries.. Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between. 1 cup creamy peanut butter, 12 ounces semi-sweet chocolate chips Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the cherries. Return to refrigerator for another hour before cutting into bars.

 Options for variations

Top with a layer of cherry frosting for even more cherry flavor and richness.

Swap semi-sweet chips for dark chocolate chips for a richer, deeper chocolate flavor.

Adds even more texture to the topping by swapping the creamy peanut butter for crunchy peanut butter.

Stir in chopped peanuts or other nuts into the brownie mix for extra crunch.

Add a drizzle of melted chocolate or white chocolate over the top before chilling for a decorative touch.

Tips

• Letting the brownies cool completely before adding the marshmallow layer is essential, this ensures the marshmallow cream won’t melt everywhere.
• Sprinkle a touch of flaky sea salt over the top of the crispy rice topping before it sets. The salty contrast will enhance the flavor and sweetness of the other ingredients.
•  Line your baking dish with parchment paper or foil for easy removal and cleaner slicing.

Use a sharp knife and wipe it clean between cuts for perfect layers. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Peanut Butter Cup Stuffed Brookies

 Ingredients

• 1 (10oz) bag of brownie mix plus the oil and egg it takes to make the batter.
• 1 (6 pack) of Reese’s Peanut Butter Cups (12 cups total)
• 16oz of refrigerated cookie dough

 

 Instructions

1. Separate the cookie dough into 12 even balls, and then squish them down into the bottom of a heavily greased muffin tin.
2. Place a peanut butter cup upside down on top of the cookie dough.
3. Finish by evenly distributing the brownie batter on top of each peanut butter cup. If you’re using a 10 ounce package of brownie mix, it should fit perfectly with each cup being about 90% full.
4. Bake in a 350 degree oven for 18-20 minutes or until the brownie batter is cooked through.

      

Let them rest for about 5 minutes in the pan and then serve warm with vanilla ice cream. The combination of these store-bought ingredients is absolutely heavenly!

Notes

• Place any leftovers in the microwave for about 30 seconds to reheat.
• You could also use an Oreo or a couple of caramels in place of the peanut butter cup. 

 

this isn't my recipe, sent by my daughter

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.