Showing posts with label (jaggery) gur pdr. Show all posts
Showing posts with label (jaggery) gur pdr. Show all posts

Friday, July 24, 2026

Mango Relish

 Ingredients

1/2

1/2

 
Preparations
 
Grate or cut the mangoes into bite sized pieces and keep aside.
Start by melting the jaggery along with the water in a heavy bottomed vessel, once all the jaggery has melted add in the grated mangoes along with all the whole spices and pearl onions.
Allow the mangoes to cook through and soften, stirring occasionally over a low flame.
Once the mixture gets sticky and coagulates (forming a jam like consistency) , taste for salt and sugar and add in accordingly.
Turn off the flame and allow to cool completely before transferring into an airtight container.
Refrigerate and consume withing two weeks. It goes well with toast, roti, dosai, idli, adai and with whatever else you like.
 
 

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https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Monday, August 25, 2025

Ada Pradhaman

Ingredients :
 
Cooked Ada : 1 cup
 
Fresh Grated Coconut : 1.5 cups
 
Powdered Jaggery : 1 cup
 
Cardamom pdr 1/2 tsp
 
Ghee : ¼ cup
 
For Garnishing :
Cashews, raisins and coconut slices fried in ghee
 
Method :

Heat the ghee in a pan. Add and fry the cashew nuts, raisins and coconut
pieces. Set aside when the nuts turn golden brown color.
 
Soak the grated coconut in one cup of warm water for a couple of minutes. Grind the coconut until smooth. Strain and extract the thick coconut milk and set aside.
 
Repeat the same procedure using the same coconut with another cup of water.
 
Combine the second coconut milk, one cup of water and cooked ada in a deep and
heavy bottomed vessel and cook for  5 minutes.
 
Add the powdered jaggery and continue cooking till the mixture thickens.
 
Add the remaining ghee and cardamom powder to it and mix well.
 
Now add the thick coconut milk and switch off the flame. Mix well and garnish with fried nuts.
 
This delicious kheer is a specialty on Onam festival and in marriages too.
 
Note- In most shops dealing in South Indian special groceries, you can buy the a for this. It comes as dried small pieces of raw rice and coconut milk pdr.
 
 
 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs