CHAKLIS

INGREDIENTS

rice flour  2 cups
thick coconut milk  1 cup
butter  2 tbsp
salt  to taste
roasted sesame seeds/ til   2 tbsp
oil for deep frying

METHOD

in a bowl, add flour, salt-, butter mix well, add coconut milk, sesame seeds, mix well to form a soft dough, adding more coconut milk if the dough is too stiff
keep covered for 15 minutes
take small amount of the dough, put in the chakli mould, press into coils in the hot oil
deep fry till brown and crisp, drain well, cool & store in clean air-tight container.








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Easy chakli

INGREDIENTS

ghee about 3 tbsp
rice flour  2 cups
besan/ chana dal and moong dal roasted & powdered  1 cup
hing little
salt to taste
chilli pdr. 1-2 tsp
saunf/  fennel seeds   2 tsp or you may use ajwain/ carom seeds   2 tsp
oil for frying
water as needed

METHOD

rub ghee well, till it gets soft & frothy
add the flours, mix well, add salt, chilli pdr, hing, saunf/ ajwain, mix well
add water to make a soft dough
put the dough in the chakli mould, make chaklis on a sheet, then carefully fry them in hot oil till golden brown on both sides, drain well, cool & store in air-tight tin.



those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replscement-stickclub.blogspot.com