CHAKLIS

INGREDIENTS

rice flour  2 cups
thick coconut milk  1 cup
butter  2 tbsp
salt  to taste
roasted sesame seeds/ til   2 tbsp
oil for deep frying

METHOD

in a bowl, add flour, salt-, butter mix well, add coconut milk, sesame seeds, mix well to form a soft dough, adding more coconut milk if the dough is too stiff
keep covered for 15 minutes
take small amount of the dough, put in the chakli mould, press into coils in the hot oil
deep fry till brown and crisp, drain well, cool & store in clean air-tight container.








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