BROWNIE BISCUITS

INGREDIENTS

maida/ all purpose flour   75 gm
icing sugar   40 gm
dark chocolate   2 tbsp
nuts and raisins   2 tbsp
butter   2 tbsp
cocoa pdr.  1 tbsp
baking pdr.  2 tsp
melted dark chocolate   30 gm
hot milk  1-2 tsp
vanilla essence 1 tsp optional
salt a pinch

METHOD

in a bowl, add butter, icing sugar, mix well
add salt, vanilla, dry ingredients, mix well
add melted chocolate, add hot milk little by little
add 1 tbsp of nuts and raisins
in a greased baking tray, keep small portions of the batter a bit far from each other, as it will expand
sprinkle remaining nuts and raisins on top of the batter
bake in a pre-heated oven at 140 deg. C for 10-12 minutes


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