vegetable rolls

INGREDIENTS

for covering
wheat flour  1/2 cup
maida   1/2 cup
fine rava/semolina  1/4 cup
salt little
oil to fry

for filling
oil 1 tbsp
paneer grated  1/4 cup
green chillies chopped fine  1 tsp or to taste
ginger chopped fine 1 tsp
garlic chopped optional  1 tsp
onion finely chopped  1/4 cup
peas boiled  1/4 cup
carrots finely chopped boiled  1/4 cup
cauliflower finely chopped  and boiled  1/4 cup
chana masala  1 tsp
salt to taste
coriander leaves chopped  2 tbsp
lime juice  2 tsp

METHOD

with the covering ingredients, adding water, make a soft dough, keep it covered
for stuffing-
heat oil in a pan, add chillies, ginger, garlic saute well
add onion, fry till light golden
add the other vegetables, salt, mix well, add chana masala, fry for another minute
remove, add coriander leaves, lime juice, mix well, cool the mixture, adding paneer, as it will melt in the heat
make small round puris, with the dough, put enough filling in the centre, bring together from all sides, then make rolls from them
deep fry in hot oil till golden brown, drain and serve hot with chutney or ketchup




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