EASY, HEALTHY BREAD DAHI SANDWICH SNACK

INGREDIENTS

bread slices- white/ brown cut into squares/ round  8
green chutney ( mint, coriander leaves, green chillies, salt, lime juice, grind together without adding water, then this chutney will last long, if used carefully)  1 cup
sweet chutney ( tamarind 100 gm, jaggery 100 gm, dates, salt little, chilli pdr. little) pressure cook all, grind, strain, boil well, can refrigerate, this will also last at least for a week- 1 cup
thick fresh curds 2-3 cups
chaat masala little
boiled, mashed kabuli chana/ chickpeas  1 cup
salt little
pepper pdr. little
onion chopped fine little

METHOD

spread green chutney on one side of the bread, spread some mashed chickpeas, sprinkle salt, pepper pdr., some onion, cover with another slice, on which sweet chutney is spread to make a sandwich
Make rest of the sandwiches in the same way
keep on a serving plate spread curds on each sandwich, put some green and sweet chutney on each and serve at once or else it will become soggy
best is to keep everything ready, just before serving make sandwich, put curd and chutneys on top, you can also put some fine sev or boondi and chaat masala on top and serve.



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