Shinghara ke atta ka jalebi ( fasting jalebis) ! ) Water chestnut flour jalebis)

Ingredients
shinghara ke atta  1 cup
curd  1 tbsp
ghee  1/2 tsp
mix with lukewarm water , to make a thin batter and keep aside for  30 minutes minimum
boiled, peeled, mashed potatoes  1 1/2 cups
sugar syrup should be warm with saffron and cardamom pdr. in it
water/ milk little
ghee/ oil for frying

METHOD
once the shinghara batter is ready, add potato mixture, beat well, using a hand beater
add milk/ water to make a fairly thick batter
put the batter in a piping bag
heat oil/ ghee, make jalebis, fry till light golden colour, drain completely
dip in warm sugar syrup, take it out in a minute
serve, decorating with chopped nuts



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