BOAT SANDWICHES

INGREDIENTS

small buns/ rolls  5
cheese slices  5
cooked and mashed potatoes   10 tbsp
fresh coriander leaves finely chopped  1 tbsp
chopped and cooked French beans   2 tbsp
salt & pepper pdr. to taste
hung curd   3 tbsp

METHOD

slit the buns, scoop out little bit of the centre to put filling
mix potatoes, coriander, beans, hung curd and seasonings
fill each piece of bun with the filling
cut cheese slices into  2 triangles
with a tooth pick insert it into one corner of the bun, to resemble boat sail
if you want you make slightly bake it till cheese is about to melt, so the sail can be seen !




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