Beetroot Vadas

INGREDIENTS

beetroot   250 gm
channa dal  125 gm
cashew nuts   50 gm
onion   1 big chopped fine
coriander leaves chopped   1/4 cup
green chillies chopped fine  2-3 or as per taste
ginger chopped fine  1 tsp
garam masala pdr   1/4 tsp
cooking soda a pinch
oil for cooking
salt to taste

METHOD
peel & grate the beetroot finely
fry the dal in a little oil to a golden colour & grind to a paste
fry the cashew nuts & pound them coarsely
mix all these ingredients in a pan, except the soda, and cook on a low flame till the mixture becomes thick.
remove, cool, add soda and knead to a smooth paste
take small portions, flatten them to round shape of vadas, deep fry in hot oil till golden in colour
drain well, serve hot with chutney.




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courtesy Moushmi Kishore