DAHI VADA

INGREDIENTS

urad dal  1/2 cup

ginger finely chopped  1 tsp

coriander leaves finely chopped  2 tbsp

green chillies finely chopped  2-3

nuts for decorations

thick curds   2 cups

roasted and ground cumin  1 tsp

chilli pdr.  1/2 tsp

chaat masala 1/4 tsp

salt to taste

oil for frying

METHOD

soak dal for few hours in just enough water

grind to a fine paste, without adding much water by adding chillies, ginger

mix coriander leaves, salt, chilli pdr., mix to a smooth paste

shape into small vadas and deep fry in hot oil till golden and crisp on both sides

drain well, soak in water, squeeze out the excess water from the vadas, place them in a big, deep dish, add curds, little salt, mix well

sprinkle chaat masala pdr. cumin pdr., little chilli pdr. and nuts, serve

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