MEXICAN SALAD

INGREDIENTS

corn  1/2 cup
garlic finely chopped   1/2 tsp
spring onion  1/2 cup
capsicum  1/4 each ( red, green, yellow)
oregano   1 tsp
chilli flakes  1 tsp
pepper pdr  1 tsp
salt to taste
oil  3 tsp
parmesan cheese grated   1/4 cup
corn chips to serve

METHOD
in a pan, heat oil, add corn, fry till corns get little brown spots, add garlic, fry well
add the capsicums, spring onion, chilli flakes, pepper pdr. fry well adding salt(veges should be crisp)
add cheese, mix well, remove
spread on  plate, serve with corn chips



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