Beat- mint spread as snack

INGREDIENTS

pizza bases  2 or bread slices as needed
beetroot steamed 2 with skin
garlic  1 clove
juice of 1/2 a lemon
olive oil  5 tbsp
salt and pepper pdr. to taste
mint leaves as needed

METHOD

brush pizza bases/ bread with some oil and bake in hot oven for 5 minutes till golden,set aside
in a blender, add the peeled and chopped beetroot, garlic, salt, pepper, lemon juice and blend
add olive oil to the grainy pulp, blend to a fine puree
check and adjust seasoning
cut pizza bases/ bread into triangles, top each piece with a spoonful of beet puree, decorate with mint leaf, add a wedge of lemon on the side
you could use the topping on a  slice of pan fried potato or even cheese



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