AUBERGINE ROUNDS WITH SALSA

INGREDIENTS

big round aubergine cut into 1/2 cm thick  circles
maida/ all purpose flour  3 tsp
corn flour   3 tsp
salt to taste
basil crushed  1 tsp
pepper pdr. to taste
oil

for salsa

oil  2 tbsp
tomatoes deseeded and chopped fine   1 1/2 cups
green capsicum cut fine  1/4 cup
onion cut fine 1/2 cup
salt to taste
soya sauce  1 tsp
chilli sauce  2 tsp
garlic chopped fine  1 tsp
ginger chopped fine  1 tsp

METHOD
after cutting aubergine slices, dust them well in the flours to which rest of the ingredients are mixed
then shallow fry on both sides on slow flame till light brown, you can see the corners shrink to indicate that it is cooked
 OR
those who are more health conscious, can bake them by spraying some cooking oil in hot oven for about 10-15 minutes till brown on top

for salsa
heat oil in a pan, add ginger, garlic, saute well
add onion, saute for 2 minutes
add tomatoes, capsicum, salt, saute till tomatoes are well cooked and mashed
add salt, soya sauce, chilli sauce, fry for another 2 minutes
remove, you may add some grated cheese when it is hot ! as I love it like that

to serve, on a plate, on each piece of aubergine, spread some salsa, can put some more grated cheese, keep it in microwave for a minute for the cheese to melt and serve, or you can serve without adding cheese on top too !

OR- salsa can be made the way you like it.


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