INGREDIENTS
green moong dal soaked for few hours, and ground with as less water as possible 1 cup
grind with green chillies 3-4, ginger 1", garlic if preferred
onion chopped fine 1/4 cup
salt to taste
oil to fry
METHOD
when you grind dal with green chillies, ginger, garlic it makes it easier, than adding chilli-ginger-garlic paste !
to the dal paste, add onion, salt, make small pakoras, deep fry in hot oil till golden brown on all sides.
in case the paste is slightly watery, add some fine semolina, to thicken it, also you'll get nice crisp pakoras !
drain and serve hot with chutney or ketchup
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
green moong dal soaked for few hours, and ground with as less water as possible 1 cup
grind with green chillies 3-4, ginger 1", garlic if preferred
onion chopped fine 1/4 cup
salt to taste
oil to fry
METHOD
when you grind dal with green chillies, ginger, garlic it makes it easier, than adding chilli-ginger-garlic paste !
to the dal paste, add onion, salt, make small pakoras, deep fry in hot oil till golden brown on all sides.
in case the paste is slightly watery, add some fine semolina, to thicken it, also you'll get nice crisp pakoras !
drain and serve hot with chutney or ketchup
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
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