Nut Tea Cookies

Ingredients:

Butter at room temperature  75g / 5 tablespoon
Icing Sugar  25 gm / 3 tbsp + 1/4 Cup (For dusting)
walnuts/ almonds 1/3 Cup
Vanilla Essence  1/4 tsp

All Purpose Flour/ maida 100g / 2/3 Cup

Method

Preheat the Oven at 180 degree Celsius (350 degree F) 
Heat a pan and dry roast the almonds for 2 minutes in medium flame.
 Remove the nuts from flame and allow it to cool off. 
Meanwhile, take the butter and icing sugar in a bowl and mix it well with a whisk until smooth
Take the roasted nuts in the mixer and crush into pieces. 
Do not powder it, as  the bits and pieces to have a nice crunch
Add the nut pieces to the bowl of sugar and butter and add vanilla essence and all purpose flour and mix well to make a dough
Then with your cool hands, take some dough and make small lemon sized balls. 
Place the rolled balls in the baking tray lined with foil, and bake it for 12 minutes or till done.
Take a bowl with 1/4 cup of icing sugar. 
When the cookies are still hot, gently take them and dip it in the icing sugar to coat them evenly and then place it in wire rack to cool them. 
When the cookies are cooled off completely, again coat them in the icing sugar. 

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