TURNIP/ SHALGUM PICKLE

INGREDIENTS

turnip  as required
garlic paste  to taste
red chilli pdr. to taste
salt to taste
mustard seeds  as needed

METHOD

wash, wipe dry & slice turnips   into 1/4 "rounds. Bring them to boil, then drain well.
Spread on a tray, smear the turnips well with garlic paste, red chilli pdr., salt & mustard seeds.
Let it sun for a day or two.
Then boil 2 jugs of water, add to the turnips, in a glass jar & sun for a couple of days more.
In between, mix well, each day in the evening.
Enjoy the pickle with roti or curd rice.

ps- this pickle can be stored upto 6 months if one uses clean dry spoon, dry hands to use it. Hence, the quantity of the ingredients will depend on how much you want to make.


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