CASHEWNUT SWEET BOONDIS

INGREDIENTS

cashew nut powdered  1 cup
rice flour  1/2 cup
salt a pinch
milk enough to make batter
sugar syrup (one string) as needed
chopped nuts to decorate
ghee/oil to fry

METHOD
in a bowl, mix cashew nut pdr., flour, salt well, slowly add milk to make a fairly thick batter
heat fat,   pour batter over a boondi making ladle, so that small round boondis fall in hot fat
once the boondis are crisp, drain well, immerse in sugar syrup till it soaks well
either when you've finished making all boondis, and they've absorbed the syrup, you can make small laddoos, or you can serve as it is on small plates, decorated with chopped nuts



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