INGREDIENTS
sliced lotus stem 1 kg
corn flour 200 gm
capsicum chopped 100 gm
onion chopped 100 gm
ginger chopped 50 gm
chilli sauce 50 gm
tomato sauce 50 gm
sugar 1 gm
soya sauce 1 tsp
vinegar 1 tsp
oil 200 gm
garlic chopped 50 gm
METHOD
peel & slice lotus stem, wash it well to remove the mud inside the holes.
strain the stem, add corn flour & deep fry till crisp.
add oil in a wok, add garlic & chilli paste, chopped onion, ginger & capsicum.
sauté well & add seasoning.
add soya sauce & tomato sauce, mix well.
add vinegar, mix well.
garnish with chopped spring onions, serve it with rice, roti, breads.
sliced lotus stem 1 kg
corn flour 200 gm
capsicum chopped 100 gm
onion chopped 100 gm
ginger chopped 50 gm
chilli sauce 50 gm
tomato sauce 50 gm
sugar 1 gm
soya sauce 1 tsp
vinegar 1 tsp
oil 200 gm
garlic chopped 50 gm
METHOD
peel & slice lotus stem, wash it well to remove the mud inside the holes.
strain the stem, add corn flour & deep fry till crisp.
add oil in a wok, add garlic & chilli paste, chopped onion, ginger & capsicum.
sauté well & add seasoning.
add soya sauce & tomato sauce, mix well.
add vinegar, mix well.
garnish with chopped spring onions, serve it with rice, roti, breads.
