LOTUS STEM SAUTÉED WITH VEGETABLES

INGREDIENTS

sliced lotus stem  1 kg
corn flour  200 gm
capsicum chopped   100 gm
onion chopped   100 gm
ginger chopped  50 gm
chilli sauce  50 gm
tomato sauce   50 gm
sugar 1 gm
soya sauce   1 tsp
vinegar  1 tsp
oil   200 gm
garlic chopped   50 gm

METHOD

peel & slice lotus stem, wash it well to remove the mud inside the holes.
 strain the stem, add corn flour & deep fry till crisp.
add oil in a wok, add garlic & chilli paste, chopped onion, ginger & capsicum.
sauté well & add seasoning.
add soya sauce & tomato sauce, mix well.
add vinegar, mix well.
garnish with chopped spring onions, serve it with rice, roti, breads.