Ingredients
oil 4 tbsp
mustard seeds 1 tsp
dried red chilli 1
cabbage 500 gm finely sliced
carrot 300 gms coarsely grated
green chilli 2 cut into thin strips after de-seeding
sugar 1/2 tsp
fresh coriander leaves 4 tbsp finely chopped
lemon juice 1 tbsp
Method
heat oil in a frying pan, sauté mustard seeds & dried red chilli for 1 minute.
add cabbage, carrots, green chilli, mix well.
reduce heat,stir fry the vegetables for 30 seconds.
add sugar & coriander leaves, fry for another 5 minutes or until the vegetables are tender/
remove from heat & add lemon juice
oil 4 tbsp
mustard seeds 1 tsp
dried red chilli 1
cabbage 500 gm finely sliced
carrot 300 gms coarsely grated
green chilli 2 cut into thin strips after de-seeding
sugar 1/2 tsp
fresh coriander leaves 4 tbsp finely chopped
lemon juice 1 tbsp
Method
heat oil in a frying pan, sauté mustard seeds & dried red chilli for 1 minute.
add cabbage, carrots, green chilli, mix well.
reduce heat,stir fry the vegetables for 30 seconds.
add sugar & coriander leaves, fry for another 5 minutes or until the vegetables are tender/
remove from heat & add lemon juice
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