ORANGE PASTA TOPPED WITH STIR FRIED VEGETABLES

INGREDIENTS

for orange pasta
ribbon pasta cooked   2 cups
orange juice   1 cup
sugar  1 tsp
salt & pepper pdr. to taste
corn flour   1 tbsp
butter   1 tbsp

for stir fried vegetables

butter  2 tbsp
onion chopped 1/4 cup
broccoli, carrot & green peas together  2 cups
salt & pepper pdr to taste
basil leaves   1/2 cup
dried Italian herbs   1 tsp


METHOD
mix together the juice, sugar, salt, pepper pdr, corn flour & butter in a pan. 
heat & stir till thick.
mix the pasta & see that it is completely coated with the orange sauce.
melt the butter in another wok.
sauté onion until soft.
add rest of the vegetables, salt & pepper pdr.
saute till cooked but crisp.
add basil & Italian herbs, mix well.
pour over the pasta & serve hot.