Ingredients
flour 1 cup
condensed milk 1/2 cup
raisins 1/2 cup
ghee for frying
sugar syrup 200 ml
rabri or thickened & sweetened milk to serve if desired
Method
mix flour, milk & little water to a smooth batter.
heat a non-stick pan on medium heat.
add a tsp. of ghee & spread well.
drop 1/3 cupful of batter on the pan, do not spread.
cook for a minute or till the edges can be lifted.
turn the pancake, cook for another 30-45 seconds.
dip it in sugar syrup for 3 minutes & serve hot with rabri if desired or it can be eaten even without dipping in sugar syrup, for those who don't like it to be too sweet.
flour 1 cup
condensed milk 1/2 cup
raisins 1/2 cup
ghee for frying
sugar syrup 200 ml
rabri or thickened & sweetened milk to serve if desired
Method
mix flour, milk & little water to a smooth batter.
heat a non-stick pan on medium heat.
add a tsp. of ghee & spread well.
drop 1/3 cupful of batter on the pan, do not spread.
cook for a minute or till the edges can be lifted.
turn the pancake, cook for another 30-45 seconds.
dip it in sugar syrup for 3 minutes & serve hot with rabri if desired or it can be eaten even without dipping in sugar syrup, for those who don't like it to be too sweet.
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