INGREDIENTS
milk 5 cups
peeled & grated pith 2cups
sugar 3/4 cup
avil/ poha 2 tbsp
almonds 2 tbsp
ghee 2 tbsp
saffron 1/4 tsp
cardamom pdr 1/4 tsp
METHOD
\Fry the poha & the grated pith separately in ghee slightly. Keep aside.
Soak the saffron in a tablespoon of hot milk.
Cook the poha & pith in remaining milk, stirring all the time till thick.
Add the sugar & simmer for a while.
Add the saffron, the cardamom pdr, peeled & chopped almonds.
Serve hot or cold.
milk 5 cups
peeled & grated pith 2cups
sugar 3/4 cup
avil/ poha 2 tbsp
almonds 2 tbsp
ghee 2 tbsp
saffron 1/4 tsp
cardamom pdr 1/4 tsp
METHOD
\Fry the poha & the grated pith separately in ghee slightly. Keep aside.
Soak the saffron in a tablespoon of hot milk.
Cook the poha & pith in remaining milk, stirring all the time till thick.
Add the sugar & simmer for a while.
Add the saffron, the cardamom pdr, peeled & chopped almonds.
Serve hot or cold.
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