Date Rabri With paneer balls

for dates rabri
milk  250 ml
sugar  2-3 tbsp
dates crushed and made into a paste  2 tbsp

cook all together for 4-5 minutes
keep aside to serve with paneer balls

for stuffing
ghee  2 tsp
thin semia/ vermicelli  1/2 cup
water  2 cups
sugar  2 tbsp

fry semia in ghee, till light brown, add water and sugar, cook till dry, remove , keep aside

for covering
paneer crushed  2 cup
milk pdr.  1 tbsp
castor sugar  1 tsp
mix all well to form a dough
take some dough, flatten it, put some semia stuffing roll into ball, repeat with all in the same way
keep the balls in a plate or bowl, top with date rabri and serve with some fruits



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