Choco Nut Fudge Bombs

 

 

Ingredients

500 gm Dark Chocolate  

250 gm Fresh Cream

1 Cup Chocolate Cake  

25 gm Butter

1/2 Cup Mixed Nuts

Preparations

 To prepare the ganache

In a vessel, bring fresh cream to a boil using the double boiler method.

Add chopped dark chocolate pieces and butter to it, keep it for 2 minutes.

After 2 minutes, with a whisk, mix the melted chocolate into the boiled cream to form a smooth paste. Allow it to cool for a few minutes.

Crumble cake slices and set it aside.

Add the cake crumbs into the ganache and fold it in.

Add chopped nuts to this mixture and fold.

In a tray, line butter paper. Scoop out the mixture into balls and place it on the butter paper.

Now, place it in the fridge overnight.

Serve it chilled as dessert, the next day.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Chocolate Cake In A Pressure Cooker

 A no-bake chocolate cake made on top of a stove. Delicious and spongy - this chocolate cake is a keeper for days when you are craving cake but have no energy. A simple cake recipe with easily available ingredients.

Ingredients

1 Cup Flour

1/4 cup Cocoa Powder

1 1/4 tsp Baking Powder

1/4 cup Butter

3/4 cup Castor Sugar

1/4 cup Water

2 Eggs

1/2 tsp Vanilla Essence

1/8 tsp Salt

6 inch Baking Tin (round and greased)

 

Preparations

In a mixing bowl, sift the flour, cocoa powder and baking powder.

Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk.

Add the eggs and beat the batter until smooth.

Transfer into the baking tin.

Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker).

Close the lid (without the pressure), lower the flame and let it cook until done (about 30 minutes)

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Choco-Nut Fudge Bombs

 

Ingredients

500 gm Dark Chocolate  

250 gm Fresh Cream

1 Cup Chocolate Cake  

25 gm Butter

1/4 Cup Mixed Nut

 

Instructions

To prepare the ganache

In a vessel, bring fresh cream to a boil using the double boiler method.

Add chopped dark chocolate pieces and butter to it, keep it for 2 minutes. 

 

After 2 minutes, with a whisk, mix the melted chocolate into the boiled cream to form a smooth paste. Allow it to cool for a few minutes. 

 

Crumble cake slices and set it aside. 

 

Add the cake crumbs into the ganache and fold it in. 

 

Add chopped nuts to this mixture and fold. 

 

In a tray, line butter paper. Scoop out the mixture into balls and place it on the butter paper. 

 

Now, place it in the fridge overnight. 

 

Serve it chilled as dessert, the next day.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Easy Egg-less Chocolate Cake- No Bake

 Ingredients

75g butter

200g dark chocolate chopped

1/2 cup cocoa powder

1 cup caster sugar

2 bananas ripe (mashed with a fork)

40 Marie biscuit 

Preparations

Heat butter and chopped chocolate until melted, you can do it in a micro safe bowl  or simply in a pot on a medium heat. Stir in cocoa powder and sugar, whisk until sugar is melted. Take off the heat then add bananas and finally crush each biscuit with hand and toss in the chocolate banana sauce.

Fold gently so you don’t crush the biscuits in tiny pieces until all of them are well coated. Line a loaf pan with plastic wrap to put the biscuits and chocolate, this way it will have a rectangular shape, easy to cut. Depending on how thick you want your cake to be. With the back of a spoon (or your hand) level the mixture in the loaf pan.

 

Refrigerate at least for 3 hours, take it out, unwrap, cut in slices using a sharp knife and enjoy you no bake chocolate cake !

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com for home remedies n home hacks

Sorghum chocolate cake- Gluten free, Egg-less, healthy cake

 Ingredients

1 Cup Jowar flour (Sorghum flour) {106 grams}

2 Tbsp unsweetened Cocoa powder {10 grams}

1/2 tsp Baking powder

1/4 tsp Salt

1/4 Cup thick Curd or Yogurt {60 ml}

1/4 tsp Baking soda

1/2 Cup Jaggery powder {66 grams}

1/2 Cup Milk {100 ml}

1/4 Cup Ghee {54 ml}

 

Preparations

Take yogurt and baking soda in a bowl. Mix well. Keep aside.  

Also preheat the oven in the center rack at 180 C for 10 minutes. 

Sieve together all the dry ingredients – Jowar flour, cocoa powder, baking powder and salt and keep it aside.  

Now to the yogurt- baking soda mix, add jaggery powder, milk and ghee. Mix well. 

Now add the dry ingredient mix to the wet ingredients and mix using spatula. Don’t over mix and just fold until you can’t see any dry flour specks. 

Now spread the batter evenly in your greased baking pan.

Now keep the pan to bake @ 180 deg. C for 15 minutes, keep an eye, as the time can vary a lot depending on the size of your oven, outside temperature, voltage etc.

Check by inserting a toothpick in the center, if it comes out clean, remove from the oven, completely, invert it on a plate, cut and enjoy the gluten free healthy chocolate cake. 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Choco-Nut Fudge Bombs

Ingredients

500 gm Dark Chocolate  

250 gm Fresh Cream

1 Cup Chocolate Cake  

25 gm Butter

1/4  Cup Mixed Nuts or as desired

 

 

 To prepare the ganache

In a vessel, bring fresh cream to a boil using the double boiler method.

Add chopped dark chocolate pieces and butter to it, keep it for 2 minutes.

After 2 minutes, with a whisk, mix the melted chocolate into the boiled cream to form a smooth paste. Allow it to cool for a few minutes.

To make the fudge

Crumble cake slices and set it aside.

Add the cake crumbs into the ganache and fold it in.

Add chopped nuts to this mixture and fold.

In a tray, line butter paper. Scoop out the mixture into balls and place it on the butter paper.

Now, place it in the fridge overnight.

Serve it chilled as dessert, the next day.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Cook Dishes Using a Waffle Iron

1. Hash browns 

 

Grate fresh potatoes over the waffle iron adding vegetables and cheese. You can also use frozen tater tots.

Reheat macaroni and cheese

A classic enjoyable meal easily reheated. Dip your refridgerated macaroni in flour and coat this with a beaten egg. Bread this with crumbs and place it on the waffle iron.

Cinnamon rolls

This one only takes 6 minutes. Place Refrigerated Cinnamon Rolls on your waffle iron. Use cooking spray for a non-stick result. Drizzle with icing. 

Crisp panini

Add turkey, ham and cheese to a slice of bread and cover. If you use sourdough bread spread a thin layer of jam to the bread to offset the sourdough tang.  Vegetarians can put left-over dry vegges or those with little gravy between bread slices adding some cheese on the veggies and cook it on the waffle, or you can even use your left-over rotis, stuffing with left-over vegges, adding some cheese on vegges, cover with another roti and cook on the waffle iron, nice crispy toast and your left-over rotis and vegges will disappear in no time and people will long for more !

 

Red velvet cookies

With a pop of color impress guests with instant red velvet cookies. Add creamy white icing for the complete experience. 

 

 

French toast, waffle-style

For an quick decadent breakfast cut off the crusts of bread, dip in whisked egg and press in the waffle iron. Add cinnamon, syrup or jam for that finishing touch.  

 

 

S'mores, without the campfire

S'mores have 3 ingredients: marshmallows, chocolate and graham crackers. Click here for a graham cracker dough recipe. 

 

 

Classic BLT

Layer bacon slices, lettuce leaves and cheese slices. For added flavor spread a thin layer of mayonnaise with garlic, fresh dill and basil on your slices of bread.

Vegetarians, add the left-over vegges or even the fresh veges on bread slices, top with some tomato, onion and cheese slice, cover with another bread, this will make a good meal by itself- for b'fast, lunch/ dinner !

Tacos, with meat and egg OR with beans, vegetables and cheese !

Use a savory waffle recipe, then add meat and eggs. For a vegetarian alternative use beans, vegetables and cheese. 

 

 

Savory mashed potato waffles, with cheddar

Use leftover mashed potatoes to make delicious savory waffles. Add a pinch of flour and flavor by adding cheddar, chives, garlic powder and butter.

 

 

Croque madame

Use croissant dough in the waffle iron. You can then add ham and cheese. Once this is ready, you can cook an egg on the iron, but without closing the lid.  

 

 

Chocolate cake

For a further shortcut to delicious baked goods, used a box cake mix and press in the waffle iron for delicious waffle cake.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

Gluten free chocolate cake with red beans

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

Ingredients

• 9 oz cooked red beans
  
• 7 oz chocolate
• 1/4 cup brown sugar
  
• 1 Tbsp coconut oil
• 3 eggs
•  
• Preparations
  

In a blender, put the red beans, the sugar and the coconut oil. Finely blend.

Melt the chocolate, and add the beans puree.

Add the beaten eggs and mix well. 

Pour into a greased mold and bake for 15 minutes @ 350F / 180 C. 

There you are, your gluten free chocolate fondant with beans is ready.