Sorghum chocolate cake- Gluten free, Egg-less, healthy cake

 Ingredients

1 Cup Jowar flour (Sorghum flour) {106 grams}

2 Tbsp unsweetened Cocoa powder {10 grams}

1/2 tsp Baking powder

1/4 tsp Salt

1/4 Cup thick Curd or Yogurt {60 ml}

1/4 tsp Baking soda

1/2 Cup Jaggery powder {66 grams}

1/2 Cup Milk {100 ml}

1/4 Cup Ghee {54 ml}

 

Preparations

Take yogurt and baking soda in a bowl. Mix well. Keep aside.  

Also preheat the oven in the center rack at 180 C for 10 minutes. 

Sieve together all the dry ingredients – Jowar flour, cocoa powder, baking powder and salt and keep it aside.  

Now to the yogurt- baking soda mix, add jaggery powder, milk and ghee. Mix well. 

Now add the dry ingredient mix to the wet ingredients and mix using spatula. Don’t over mix and just fold until you can’t see any dry flour specks. 

Now spread the batter evenly in your greased baking pan.

Now keep the pan to bake @ 180 deg. C for 15 minutes, keep an eye, as the time can vary a lot depending on the size of your oven, outside temperature, voltage etc.

Check by inserting a toothpick in the center, if it comes out clean, remove from the oven, completely, invert it on a plate, cut and enjoy the gluten free healthy chocolate cake. 

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