Hash Brown Waffles

  

Ingredients

cooking spray

1 pound yellow potatoes, shredded

2 tbsp vegetable oil

1 clove garlic, minced

1/2 tsp salt 

1/4  tsp ground black pepper 

¼ tsp smoked paprika

2 large eggs, lightly beaten

 

Directions

1. Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.

2. Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.

3. Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.

4. Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

 

 

 

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