Maple Granola

Ingredients

• 2 tbsp pure maple syrup

• 1 tbsp neutral oil, such as canola or avocado

• ¼ tsp vanilla

• 1 cup rolled oats

• ¼ cup chopped pecans

• 1 ½ tsp cinnamon pdr
  

• ⅛ tsp kosher salt

Directions

1. Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.

2. Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.

3. Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.

Tips

Make Ahead Tip: Store airtight for up to 2 weeks.

People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley. 

 

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