
Almond butter bars! This fantastic recipe is a great no-bake vegan treat that anyone can enjoy!
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
Ingredients for Almond Butter Layer:
Almond butter - 1 cup
Almond flour - 1 cup (blanched)
Agave nectar - 1/4 cup
Coconut oil - 2 tbsp.
Salt - 1/4 tsp.
Ingredients for Chocolate Layer:
Chocolate chips - 1/2 cup
Almond butter - 2 tbsp.
Coconut oil - 1 tbsp.
Method of preparing the Butter Bars:
Mix together the almond butter layer ingredients in a medium bowl.
Spread the almond butter out in an even layer on a bread pan with
parchment paper.
Melt the chocolate chips in the microwave, in a small bowl. Keep
stirring every 30 seconds until smooth.
Now whisk in the remaining ingredients to the melted chocolate.
Then
pour the chocolate on top of the almond butter layer and chill in the
freezer for 1 hour.
To remove the bars from the pan, slide a knife around the edges of
the pan and pull the parchment paper up.
Cut into 12 bars. Sprinkle with flaky salt, if desired. Enjoy.
No comments:
Post a Comment