Vegetarian Omelette

 Ingredients

1 cup besan ((chickpea flour))

1/4 cup rice flour (optional but it helps crisp up the pancakes)

1/2 cup spinach (can substitute grated carrots, peas, boiled potatoes, grated beets, squash, or zucchini)

green chilies chopped to taste

spring onions finely chopped as needed 

1 tsp cumin / jeera

1/2 tsp turmeric pdr

1/2 tsp chili powder- to taste

salt to taste

hing little 

water  as needed

oil / ghee to cook

 

 Preparations

1.     Mix all the ingredients and add water  until you get a batter like consistency.

2.     Heat a non-stick skillet on medium high with a little oil.

3.     Add the batter when the pan is nice and hot and spread as thin as you can with the back of a spoon or ladle. Work fast before it sets.

4.     Let it cook on one side for about 2 minutes and flip.

5.     Let cook for an additional minute and serve.

 

 

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