Gluten- free Waffles

 

Here's a scrumptious do-it-yourself version of what you've been looking for, using tapioca flour.

Ingredients for Gluten-Free Waffles: 

 

Brown rice - 1 cup (or 1 cup rice flour) 

 

Potato starch - 1/2 cup 

 

Tapioca flour - 1/4 cup 

 

Salt - 1 tsp. 

 

Oil - 1/4 cup 

 

Eggs - 2 (optional) 

 

Buttermilk - 1 1/2 cups 

 

Sugar - 1 tsp. 

 

Baking powder - 2 tsp.

Method of preparing the Waffles: 

 

Mix all the ingredients in a bowl, using a whisk. 

 

Pour the mixture into the waffle iron, in batches 

 

If the mixture is too thick, add more milk, and if it is too runny, add some rice flour. 

 

If not using eggs, you will need to add a little more liquid. 

 

Serve warm and pour some syrup, honey, melted chocolate, or cream over them. 

 

You can also add chopped fruit on the side.

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