Spanish Churros- egg-less,

   

 

Ingredients:

1 cup water

1/2 tbsp white sugar

1/2 tsp salt

2 tbsp  veg. oil

1 cup all purpose flour

Oik to fry

For Cinnamon Sugar

1/2 cup white sugar

1 tsp cinnamon pdr

paper towel

spider spoon / strainer spoon

 piping bag

 

Method:

Combine water, 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring it to a boil and remove from the heat.

Stir in the flour, stirring until the mixture forms a ball and leaves the sides of the pan.

Heat oil for frying in a deep pan. Transfer the dough to a sturdy pastry bag fitted with a medium star tip.

Carefully pipe a few 5-6-inch strips of dough into the hot oil, working in batches to avoid crowding the fry pan.

Cook until golden. Use a spider spoon to transfer churros to a paper towel to drain.

Combine 1/2 cup sugar and cinnamon. Roll the drained churros in the cinnamon and sugar mixture. Serve warm.

 

 

 

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