Healthy, Gluten-free Brownies

 

Ingredients:  

Bananas - 4 large (mashed) 

Cocoa powder - 6 tbsp. (unsweetened)

Method of Preparation: 

 

Preheat the oven to 350°F (180°C). Line an 8x4-inch loaf pan with baking paper. 

 

Whisk the cocoa powder with the mashed bananas until a smooth batter forms. Pour the batter into the prepared loaf pan. Spread the batter evenly across the pan using a spatula. 

 

Bake for 20-25 minutes or until a dry crust forms, and a toothpick inserted in the middle comes out moist. 

 

Let the brownies cool completely in the pan. 

 

Chill in the fridge for 1-2 hours or until firm enough to cut. 

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