Ingredients
Breadcrumbs- 1 cup
Parmesan cheese - 1/2 cup (grated)
Italian seasoning - 1 tsp
All-Purpose flour - 1/2 cup
Eggs - 2 (whisked) *
Zucchini - 4 (cut lengthwise into strips)
Parsley leaves - 2 tbsp. (chopped)
Salt and Pepper - to taste
* vegetarians can make slurry with maida/ all purpose flour
* vegetarians can make slurry with maida/ all purpose flour
Method of preparing the Fries:
Preheat the oven to 425°F.
Spray a cooling rack with nonstick cooking spray and put it on top
of a cookie sheet.
In a large mixing bowl, combine the breadcrumbs, the Parmesan
cheese, and the seasoning.
Set out a plate with flour and another one with the eggs next to
each other.
Place the bowl with the breadcrumbs seasoning next to them.
Coat the zucchini slices first in flour, then in eggs, and lastly in breadcrumbs mixture until each piece is coated in the breading.
Transfer the ready zucchini slices to the prepared cookie sheet.
Bake the zucchini in the oven for around 20 minutes, or until they
turn golden brown and crunchy.
Remove from the oven and transfer the fries to a plate using a
spatula.
Serve immediately, garnished with fresh parsley on top and with
the sauce of your choice on the side for dipping.
Tip:
You can freeze any leftover zucchini slices in a freezer-proof container
and make a batch of these delicious fries even faster!
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